flavored butter

Healthy flavored butters to add taste and less salt to meals

July 19th, 2010 |

Author: Elaine

The other day I was in Natural Choices in Columbus, Indiana. I have said it before and I will say it again, I love going in there because I always find something new or learn something. I have to allow at least an hour because I wander the aisles, perusing products on the shelves.

Using unsalted butter means you can add salt to your own tastes.

I was checking out the literature that Carolyn Behrman always has available and I found a brochure from Frontier Natural Products. It was in the Spice Savvy series and it was titled, Flavored Butters & Oils.

This particular topic caught my eye, because for starters, I love butter and secondly, I have decided I would find new ways to season my food so I could eliminate as much salt in my diet as possible - because of blood pressure issues.

Anyway, inside was all sorts of information I could use, but there was also a recipe for Lemony pasta butter, which, when I took it home and tried it, was fabulous! I didn’t need any more salt – AND, I didn’t add the tomato-based sauce that always leaves me with indigestion.

Lemony Pasta Butter

1/2 cup softened butter or margarine

1 teaspoon chervil leaf

1 teaspoon marjoram leaf

1/2 teaspoon lemon peel

1/4 teaspoon garlic powder

1 teaspoon lemon juice

Combine all ingredients and mix well. Store in a small glass jar in the refrigerator, or freeze for use as needed.

They suggested adding a little Parmesan cheese and coursely ground pepper (which I did) and using it on pasta for a main dish. As a side note, they said to try it on potatoes! Now doesn’t that sound yummy?!!

Fresh salad ingredients at Natural Choices!

In the same brochure they have a recipe for breakfast butter that sounds delicious on a warm biscuit or muffin. I know I will be trying that one soon.

Not only do you find all these little gems of information at Natural Choices, you will find the spices and other ingredients you need as well. Plus, fresh, organic produce for a companion dish. Pasta with a big garden salad is one of my favorite meals. Knowing that much of the produce is locally grown, tells me that it is not weeks old before I eat it. Being organic means that it is GMO (genetically modified organisms) free. Which I really appreciate! I just love going there!

–Ellie of the Natural Choices Blog Team